Nicole Bernadette

It. Was. Freaking. Delicious. It's moist, sweet (from ripe bananas) and just everything you could ask for in a banana bread/cake. Here's the recipe: Ingredients: 4 medium sized ripe or over-ripe bananas (300g) 180g wholemeal flour 100ml canola oil 3 tbsp unrefined cane sugar 1 tsp vanilla extract 1/2 tsp cinnamon powder 1/8 tsp ground nutmeg 1.5 tsp baking powder 1/2 tsp baking...

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